Harbour Session IPA
A new offering from our friends at Habour Brewing Company in Bodmin, Harbour Session IPA. A refreshing and crisp spin on a modern IPA with a slight haze and beautiful hop aroma coming from its Mosaic and Citra hops. It drinks with bright citrus character, a clean snap on the finish and that refreshing quality that makes the first sip feel like a reset button. Bright, light and refreshing from start to finish. ABV - 4.3%
England v Wales
This is it.... The one you've all been waiting for..... Twickenham..... 4:40pm..... Saturday 7 February..... England..... Wales..... Does it get much bigger? #GuinnessSixNations #SixNations #SixNationsRugby #EnglandRugby #EnglishRugby #WalesRugby #WelshRugby #Twickenham @sixnationsrugby Guinness Men's Six Nations @allianztwickenham Allianz Stadium @englandrugby England Rugby @welshrugbyunion The Welsh Rugby Union
Otter Ale
Otter Ale is where it all started. A premium ale must have full flavour and a fair strength without compromise. These two characteristics must be so cleverly balanced, that when the glass is returned to the table after that first slurp, a sigh of appreciation should be heard around the bar. With a nose of Malt, Spice and Cherry, it delivers a sweet bitter balance with a dry finish. ABV - 4.5%
Dry Blackthorn
One of England’s best-known and most loved ciders, Blackthorn is firmly rooted in the rugged hills of Somerset – a county which inspires a spirit of courage and determination. With its distinctive clean, crisp taste, Blackthorn Cider is founded on a passion to never settle for ordinary. Today, Blackthorn is still lovingly pressed and crafted in Shepton Mallet, and is affectionately known by the locals as ‘Thorn’. ABV - 5.0%
Stella Artois
Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple. Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured. And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the
